We are scheduling Wednesday night dinner providers for fall. If you would like to provide a meal, please volunteer. Attendance averages 30-40. Cooks are encouraged to keep costs at $3.00-$4.00 per person. Expenses will be reimbursed if you provide receipts. You may volunteer on a regular basis or pick dates for fall. If you are interested or have questions, you may contact Sylvia Matthews at 210-862-2500 or email@example.com or Jan Carnes at 210-402-3672 or firstname.lastname@example.org. Please let us know by August 16 if you plan to join our cooking team.